{"version":"1.0","provider_name":"KLIPFEL Hefe AG","provider_url":"https:\/\/klipfel.ch\/fr\/","author_name":"Olivier VAN MEYEL","author_url":"https:\/\/klipfel.ch\/fr\/author\/ovm\/","title":"KLIPFEL Hefe AG - Am\u00e9liorants de boulangerie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ELTzOJbs4s\"><a href=\"https:\/\/klipfel.ch\/fr\/ameliorants-de-boulangerie\/\">Am\u00e9liorants de boulangerie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/klipfel.ch\/fr\/ameliorants-de-boulangerie\/embed\/#?secret=ELTzOJbs4s\" width=\"600\" height=\"338\" title=\"&#8220;Am\u00e9liorants de boulangerie&#8221; &#8212; KLIPFEL Hefe AG\" data-secret=\"ELTzOJbs4s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/klipfel.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Am\u00e9liorants de boulangerie notre GAMME Am\u00e9liorants de boulangerie pour les professionnels L\u2019objectif de l\u2019am\u00e9lioration des techniques de fabrication du pain est de simplifier le travail du boulanger et d\u2019optimiser les propri\u00e9t\u00e9s fonctionnelles du pain en influen\u00e7ant notamment le comportement de la p\u00e2te durant les diff\u00e9rentes \u00e9tapes de la fabrication du pain. N\u2019ajoutez \u00e0 votre art [&hellip;]","thumbnail_url":"https:\/\/klipfel.ch\/wp-content\/uploads\/2024\/10\/ligne.webp","thumbnail_width":5,"thumbnail_height":101}